Harissa Spiced Almonds

4 from 2 votes

Harissa Spiced Almonds

Want a nut with a kick? These are defiantly something to tickle the taste buds.
Servings 8
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • Measuring Spoons
  • Measuring Cup
  • Bowl
  • Cookie Sheet


  • 1 pound Almonds sliced
  • 2 tbsp. Honey
  • 4 tbsp. Harissa
  • cup Sugar
  • 3 tbsp. Brown Sugar
  • 1 tsp Salt


  • Pre heat oven to 350°F/177°C line a cookie sheet with parchment paper
  • In a Bowl combine all ingredients and mix until the Almonds are completely coated
  • Place the Almonds on the parchment lined cookie sheet
  • Cook in the oven for approximately 10 minutes, remove and stir and cook another 10 minutes
  • Let Almonds cool completely and store in an airtight container


Additional Twist: You can change the nut to use any you wish. Changing the spice is as easy as replacing it. Even swap out the sugars for Palm, Coconut or Johakuto/Japanese Sugar.  
Author: Jason Pepin
Calories: 398kcal
Cost: $15
Course: Salad, Snack
Cuisine: Any
Keyword: Almond, Crunchy, Harissa, nut, Spiced


Calories: 398kcal | Carbohydrates: 31g | Protein: 12g | Fat: 28g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 392mg | Potassium: 437mg | Fiber: 7g | Sugar: 20g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 2mg

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  1. 5 stars
    Don’t make too many extras, or you will find yourself snacking all day.

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