Drunken Raisins

The perfect surprise bite of sweet goodness.

I mean who doesn’t like cooking with wine? These little things will pack quite a kick when you bite into them. Oh and why not have a glass of wine while letting them marinate. Check out the link in notes to add them to a Kale Salad.

4 from 2 votes

Drunken Raisins

Sweet and tart Raisins that can be added to salads, baking or savory dishes.
Servings 4 people
Cook Time 10 mins


  • Sauce Pot
  • Measuring Cup
  • Bowl


  • 2 cups White Wine
  • 1 cup Sugar
  • 1 cup Golden Raisin


  • Add Wine and Sugar to a pot and Bring to a boil
  • Pour Wine mixture over the Raisins and steep overnight
  • Leave in wine and use in various dishes or just snack on them


Additional Twist: The wine can be substituted with any Dessert Wine or Ice Wine. Try them with a Ruby Port or Cab Franc Ice Wine for even more fun.
Kale Salad 
Author: Jason Pepin
Calories: 400kcal
Cost: 10
Course: Snack
Cuisine: Any
Keyword: Raisin


Calories: 400kcal | Carbohydrates: 82g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 357mg | Fiber: 1g | Sugar: 73g | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg

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