Easy Dijon Vinaigrette

Super easy and packs a big flavor punch!

A versatile dressing that can be used for so many applications. Dress a salad with it, marinate chicken or pork, thicken with some cornstarch and use as a sauce. The possibilities are endless.

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Dijon Vinaigrette

A tart and tasty vinaigrette that can add flavor and brightness to any salad
Servings 4
Prep Time 10 mins
Total Time 10 mins


  • Measuring Cup
  • Measuring Spoon
  • Sharp knife
  • Cutting Board
  • Whisk
  • Bowl


  • ¼ cup White Wine Vinegar
  • 2 tbsp. Dijon Mustard
  • 1 tsp Mustard Seed
  • 1 clove Garlic minced
  • ½ tsp Honey
  • ½ cup Olive Oil
  • Salt and Pepper to taste


  • Ina bowl combine White Wine Vinegar, Dijon Mustard, Mustard Seeds, Garlic and Honey. Whisk until well combined
  • Slowly pour in Olive Oil until fully incorporated
  • Season with Salt and Pepper


Additional Twist: For an extra kick. Pickle the Mustard Seeds for an extra punch of flavor. 
Author: Jason Pepin
Calories: 254kcal
Cost: $5
Course: Salad
Cuisine: Any
Keyword: Dijon, Dressing, Mustard, Vinaigrette


Serving: 1g | Calories: 254kcal | Carbohydrates: 2g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Sodium: 86mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

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